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Gyoza Tacos
"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips - you can't stop at just one." -Celina & Marc (Instagram: @diningduohawaii)
Celina & Marc (Instagram: @diningduohawaii)
Celina & Marc (Instagram: @diningduohawaii)
Recipe - Foodland Mililani
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Gyoza Tacos
00
Cook Time30 Minutes
Ingredients
Ground Pork, 1 Pound
Sun Noodle Gyoza Wraps, 2 Packages
Bale's Pickled Vegetables, 16 Ounce Container
Eggs, 2 Eggs
Minced Garlic, 2 Teaspoons
Salt & Pepper, to taste
Oil, for frying
Optional: Cilantro for garnish
Optional: Maui Chili Chili Oil for garnish
Directions
Ingredients
- 1 pound ground pork
- 2 packages Sun Noodle Gyoza Wraps
- 1 16-ounce container of Bale's Pickled Vegetables (daikon and carrots)
- 2 eggs
- 2 teaspoons minced garlic
- Salt and pepper
- Oil
- Optional: Cilantro
- Optional: Maui Chili Chili Oil
Directions
- Chop 1/3 of the pickled vegetables.
- In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: to check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it's thoroughly cooked.
- Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
- In a pan on high heat, add oil and pan-sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
- Top with more pickled vegetables.
- Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.
0 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
![Fresh Ground Pork](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20059900000.jpg)
Fresh Ground Pork, 1 Pound
Member Price
$4.99 avg/ea was $5.99 avg/ea$4.99/lb
![Sun Noodle Gyoza Wraps](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/8351502710.jpg)
Sun Noodle Gyoza Wraps, 8 Ounce
$2.99$0.37/oz
![Bale Pickled Vegetables](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3748100385.jpg)
Bale Pickled Vegetables, 16 Ounce
Member Price
$11.99 was $12.99$0.75/oz
![Horizon Organic Omega-3 Eggs, XL](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/74236502711.jpg)
Horizon Organic Omega-3 Eggs, XL, 12 Each
Member Price
$9.79 was $11.49$0.82 each
![Garlic, Minced](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7457483351.jpg)
Garlic, Minced, 8 Ounce
Member Price
$6.99 was $7.99$0.87/oz
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
![Wesson Pure Canola Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2700069026.jpg)
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz
![Cilantro](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4889.jpg)
Cilantro, 1 Each
Member Price
$2.29 was $3.19
![Maui Chili Chili Oil Medium Kine](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/81573201103.jpg)
Maui Chili Chili Oil Medium Kine, 6 Ounce
Member Price
$16.99 was $18.99$2.83/oz
Directions
Ingredients
- 1 pound ground pork
- 2 packages Sun Noodle Gyoza Wraps
- 1 16-ounce container of Bale's Pickled Vegetables (daikon and carrots)
- 2 eggs
- 2 teaspoons minced garlic
- Salt and pepper
- Oil
- Optional: Cilantro
- Optional: Maui Chili Chili Oil
Directions
- Chop 1/3 of the pickled vegetables.
- In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: to check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it's thoroughly cooked.
- Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
- In a pan on high heat, add oil and pan-sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
- Top with more pickled vegetables.
- Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.